Pure inulin is a natural and storage carbohydrate present in more than 36,000 species of plants, a type of oligosaccharide called a fructan. Fructans are a chain of fructose (sugar) molecules strung together. including wheat, Jerusalem artichoke and chicory etc. and industrially most often extracted from chicory. The inulin belong to a class of dietary fibers known as fructans and it is used by plants as a means of storing energy and is typically found in roots or rhizomes. Because it is soluble in water and osmotically active. It is main extracted from chicory root with white fine powder.