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                                       Safflower 

Safflower 

Latin Name :Carthamus tinctorius L

Part Used :Flower

Ingredents: carthamin.Safflower flavone

Test Method :HPLC

Apearance :Yellow

Sample:Free

Safflower Technological Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying 

Safflower  Usage:

Safflower used for coloring and flavoring foods and making dyes . it gives yellow to bright orange color to food products . Cosmetic.

Safflower uses:

Indian safflower seed has special demand as bird seed due to its bold size and whitish color .it is also known to be used as a substitute for sunflower seed in birdfeeder. Indigenously, use of safflower oil as cooking medium is on increase due to low saturated fats. its flowers are known to be used for industrial and medicinal purposes . undecorticated safflower seed extraction with 20%crude protein rich in methionine is useful as an ingredient in formulated poultry feed .it is also used in cattle feed along with other meals such as cotton seed meal . Safflower meal is obtained by crushing its seeds for oil and further extracted and meal is formed as its by-product . 

Safflower Extract Packaging & Delivery