Pure natural Bulk potato flour,potato vegetable powder,China price supplier

Name:potato powder
Other name:potato flour
Appearance:light purple-red powder
Dissolved solution:Easy soluble water
Process Method:Freeze-dried,Spray Dried 

This product is white powder, with a fresh, realistic potato aroma unique flavor. Easy to use, low-priced products, cost-effective.

First, the potatoes contain starch, protein, fat, carbohydrates, the body must contain 21 kinds of amino acids and vitamins B1, B2, B6, C and carotene, fiber, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum.

Second, the potatoes have weight loss. Potato contains very little fat, only 0.1 percent, eat potatoes daily fat intake is not much, so you can make the excess fat gradually metabolized.

Third, the stomach: Chinese medicine potatoes can tune in and stomach, spleen qi, the treatment of gastric ulcer, habitual constipation and other diseases have benefits, both detoxification, anti-inflammatory effect.

Fourth, the potato has anti-aging, disease prevention action. Potatoes are rich in B vitamins and high-quality cellulose, have an important role in human aging process. Potatoes are rich in dietary fiber, sugar, helps to control digestive tract cancer and control blood cholesterol levels; one of sticky proteins, can prevent cardiovascular disease. And other potassium-rich foods such as bananas, apricots, peaches, like potatoes can reduce the risk of stroke, and without any side effects. Some scholars have pointed out, a day to eat a potato, you can make the chance of stroke by 40%.

1. Use as a Thickener
One of the most common uses for this flour is as a thickener, particularly in liquid-based foods like soups, stews, and gravies. 
2. As a Gluten-Free Baking Alternative
This potato product is perhaps most commonly used by cooks looking to avoid gluten, a protein most common in wheat and related grains. 
3. Role in Traditional Jewish Cooking
Potato-based flour is an important part of traditional Passover cooking, as religious teachings prohibit eating most grain-based foods during this period.
4. Popularity as a Batter
A number of cooks use the flour as a batter or coating for meats and fish, particularly in deep frying.
5. General Cooking Notes
Many creative bakers like to keep this flour on hand to add a little something “extra” to ordinary recipes.
6. Nutrition and Health
Many retailers sell potato flour as a health food, most likely because it derives directly from the whole potato and is usually much more nutritious than processed wheat flour.

Packing:

1,25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) 

2,1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.

Storage: Store in cool & dry place.Keep away from strong light and heat.

Shelf life: Two years when properly stored

Pure natural Bulk potato flour,potato vegetable powder

potato powder

potato flour

Bulk potato flour