| ≥1 piece | 100 |
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Product Name
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Pure Prime Pressed (PPP) Cocoa Butter
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Physical Index
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Odor and Taste
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Characteristic cocoa flavor must not taste moldy or burnt
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Color
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Yellow
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Chemical Index
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Moisture and volatile matter (%)
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Max. 0.2
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Melting point (℃)
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30-35
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F.F.A. (Expressed as %m/m oleic acid)
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Max. 1.75
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Saponification value
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188-198
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Iodine Value (gI/100g)
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33-42
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Refractive Index (expressed as N40/D)
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1.4560-1.4590
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Color Value (g K2Cr2O7/100mLH2SO4)
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Max. 0.15
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Arsenic (mg/kg)
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Max. 0.1
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Microbiological Index
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Total Plate Counts
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Max. 5,000cfu/g
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Yeast / Mould
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Max. 50cfu/g
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Coliform
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Max. 30cfu/g
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E-coli,Salmonella, Shigella, Staphylococcus Aureusa
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Negative
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Packaging
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In 25kgs craft paper cartons with inner polyethylene liner.
N. W.: 25 kg / carton
G. W.: 25.65 kg / carton
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Quantity
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Per 20' FCL: 800 cartons x 25 kg = 20 metric tons
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Shelf Life
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24 months from date of production when stored in cool, dry conditions.
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Storage Conditions
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Store in a pest-free, well ventilated environment, at ambient temperature ,away from source of heat and water and free from foreign odors.
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