| ≥1 piece |
Soybean oil's clean, natural taste and nearly imperceptible odor support and enhance the natural flavors of prepared foods. Whether used as a shortening for old-fashioned pie crust or blended with a flavored vinegar for a new dressing, soybean oil's neutral flavor lets the real taste of the food product come through.
Adaptable to nearly every fat or oil application in the food industry, soybean oil works well with other ingredients including other fats and oils, making it very suitable for use in salad dressings, sauces and baked goods. Soybean oil is available with AOM (active oxygen method) stability levels ranging from 15 to over 300 hours, and it is a proven performer in the wide range of applications required by snack food manufacturers, bakeries, foodservice providers and more.