| ≥1 piece |
Naturalin Bio-Resources Co.,Ltd
GMP,ISO,HALAL,KOSHER,HACCP
Storage situation: Stored in a cool and dry well-closed container, keep away moisture and strong light/heat
Shelf life: Two years under well storage situation and stored away from direct sun light.
♦ Brief Introduction
♦ Health Benefits
Main Function:
Saffron Extract's folkloric uses as an herbal medicine are legendary and legion.
Less hunger,100% reduction in the desire to snack,50%fewer instances of eating between meals,moderate weight loss.
Saffron Extract,better mood,antidepressant effects have been demonstrated.
Saffron Extract has shown promise as a new and alternative treatment for a variety of cancers. Initial research suggests that carotenoids present in Saffron Extract are anticarcinogenic (cancer-suppressing), anti-mutagenic(mutation-preventing), and immunomodulatory.
Saffron Extract use as an antioxidant in pharmaceuticals, cosmetics,and as a food supplement.
Saffron Extract can protect the eye from damage caused by bright sunlight and slow the progress of genetic diseases such as retinitis pigmentosa
| Analysis Item | Specification | Test Method |
| Physical Control | ||
| Identification | Positive | TLC |
| Appearance | Fine powder | Visual |
| Color | Brownish red | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen |
| Solubility | Good solubility in water and hydro-alcoholic solution | Visual |
| Loss on Drying | 7% Max | 5g / 105C /5hrs |
| Ash | 5% Max | 2g / 525C / 5hrs |
| Sterilisation Method | High Temperature & High Pressure for short time (5” – 10”)(Free from Gamma Irradiation). | |
| GMO Status | GMO Free | / |
| Chemical Control | ||
| Ethanol Resides | 10ppm Max | GC |
| Arsenic (As) | NMT 2ppm | AAS |
| Cadmium(Cd) | NMT 1ppm | AAS |
| Lead (Pb) | NMT 1ppm | AAS |
| Heavy Metals | 10ppm Max | AAS |
| Chlorine Organics | NMT 1ppm | GC |
| Phosphate Organics | NMT 1ppm | GC |
| Pesticides Residues | NMT 1ppm | GC |
| Microbiological Control | ||
| Total Plate Count | 10000cfu/g Max | USP32 |
| Yeast & Mold | 1000cfu/g Max | USP32 |
| E.Coli | Negative | USP32 |
| Salmonella | Absent | USP32 |
| S. aureus | Absent | USP32 |
| Enterobacter | 100cfu/g Max | USP32 |