| ≥1 piece |
Features
1)Nutritious: 100% made by pure cow milk.
2)Pasteurization: The Butter is pasteurized during productio
Features
1)Nutritious: 100% made by pure cow milk.
2)Pasteurization: The butter is pasteurized during production to kill pathogenic bacteria and other microbes.
3)Good plasticity: Excellent quality of being easily made into different shapes.
4)Premium Emulsibility
5)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread,making cheese yogurt,baking,making Sauces
6)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
| Product Type: |
Butter
|
Type: |
Cultured Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Raw
|
Form: |
Solid
|
Texture: |
Semi-Hard
|
| Origin: |
Cattle
|
Fat Content (%): |
82
|
Certification: |
HACCP,HALAL,ISO
|
| Packaging: |
Bottle
|