Our chocolate cocoa powders are unsweetenedly manufactured through grinding high-quality raw cocoa cakes without adding any other additives and GMO materials. Its characters are pure cocoa flavors and fragrances, dark brown colors and little deposits. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries and so on.
1, Chemical parameters:
Fat content: 10-12%
PH value: 5.2-5.8
Ash value: 10% max
Fineness: 99%min( 200 mesh through %)
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W 25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner