TEST METHOD RANGE
Specific gravity @ 25°C USP 0.910-0.916
Iodine value USP 71 - 95
Saponification value USP 177 - 199
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Color Gardner AOCS Td
la-64 4 max
Appearance
Greenishyellow,
bright &
clear oily
liquid
Flavor / Odor Bland,
odorless
TYPICAL FATTY ACID COMPOSITION (%)
C16:0 7.5 - 25 C18:1 42 - 81
C16:1 0.0 - 8.3 C18:2 6 - 18.5
C18:0 0.6 - 1.3 C18:3 2.0 max