•Scientific Name
•Zea mays L.
•Region of Origin
•Arequipa- Peru
•Health Benefits
•Purple corn is a rich source in antioxidants and phenolic compounds, have a functional and bioactive properties. Help to reduce the cholesterol, lower blood pressure, boast blood circulation and improve the regeneration or connective tissues. Protects against cardiovascular disease.
•Main Phytochemicals
•Athocyanins and phenolic compouns.
•Common uses
•In drinks, yogurts, food supplement, desserts, postries, juices, etc.