Quality Bulgur Wheat from SA,South Africa price supplier

a)           Machine clean

(b)               Sortex clean

(c)                Wheat Bran

(d)          WHEAT Milling Quality :-

 

 

MOISTURE CONTENT	12% MAX.
GLUTEN CONTENT	27% MIN
PROTEIN CONTENT	11% MIN
FALLING NUMBER	250 SEC. MIN
DAMAGED KERNELS	3% MAX
HEAT DAMAGED KERNELS	0.25% MAX
FOREIGN MATTER	1% MAX

 

 

Protein : Min. 12.5 %
Moisture : Max. 13 %
Test Weight : Min. 78 Kg/HL
1000 Kernel Weight : Min. 30 gm
Damaged Kernels : Max. 0.5 %
Shrunken and Broken Kernels : Max. 1.8 %
Foreign materials : Max. 2 PCT
Total Defects : Max. 3.0 %
Dockage : Max. 1 %
Falling Number : 250 u2013 400 HAGB
Wet Gluten : Min. 32 %
Dry Gluten : Min. 11 %
Water Absorption : 60 u2013 65 %