| ≥1 piece |
Add crushed coriander seeds to your kit beer during fermentation, or to your full grain beer at the end of the boil. Seeds should be crushed (but not ground) prior to use. When adding coriander to a beer kit, steep the crushed coriander seeds in a shot glass of alcohol (e.g. vodka) overnight in order to sterilize them, and add them to the fermenter including the alcohol.