QUALITY Durum wheat,South Africa price supplier

Durum Wheat grain Wheat is graded (cleaned) and packed as per customer specifications. The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher. DURUM WHEAT Origin: South Africa Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Grain: Wheat Grain of cereals, max, %: 4 Type: Wheat for human consumption Sprouted grain, max, %: 3 Origin: Brazil Total grain admixture, max, %: 8 Natural Weight, g/l, min: 740 Wet Gluten min, %: 24 Protein, %: 12.5 Falling number min, sec: 190 Moisture content max, %: 14 Smutty grain, max, %: 5 Mineral admixture max, %: 0.5 Radiation: Normal Total waste impurities, max %: 2 Live insects: no Broken grains max, %: 5 Odour: no