Quality Nutritious Multi vitamin a b c d,China ZIO price supplier

company profile

Guangzhou Zio Chemical Co., Ltd

China

Contact: Ms.Zhao kristin

Tel: 86-189-28981892

Number of Employees: 50 ~ 100

Business Type: Manufacture & Trade

product details

Model No:vitamin a b c d

Origin:Guangdong

Brand:ZIO

PRODUCT INFORMATION

Item Standard

Appearance
White crystalline powder

Identification Positive

Clarity of solution Clear

Assay (%) 99.0~100.5

Loss on drying (%) ≤ 0.40

Residue on ignition (%) ≤ 0.10

Sulphate ash ≤ 0.10

Specific rotation from +20.5 to +21.5

PH value (2% solution) 2.4 ~ 2.8

PH value (5% solution) 2.1 ~ 2.6

Heavy metals ≤3 ppm

Iron ≤2 ppm

Copper ≤2 ppm

Total plate count ≤1000 cfu/g

Arsenic ≤1 ppm

Mercury ≤1 ppm

Organic volatile impurities Meets the requirements

Chloride (Cl) (%) ≤ 0.30

Melting point ( ℃) about 190

Cadmium ≤1 ppm

Lead ≤2 ppm

Storage in the shade

Packing 25kg/bag

PRODUCT DISPLAY

Product Advantage

PRODUCT ADVANTAGE

Acidity Regulators

Increase appetite, promote digestion and absorption.

Mainly used as sour agents and flavoring agents in food and beverage industries.

Besides adjusting sour, citric acid can improve food flavor, inhibit fungi, anti-corrosive and anti-browning.

Sweeteners

Taste good with high stability.

High sweetness, low in calories and safe.

To regulate food flavor and assist in weight loss.

Preservatives

Prolong food storage time.

Harmless under rational use.

To maintain food original quality and value.

Flavors & Fragrances

Improver for beverage and candy.

Can be used in toothpaste and perfume.

It is applied in perfumeries and pharmaceuticals.

Vitamins

To enhance immunity.

Reduce the risk of cancer.

To promote the formation of collagen.

Fruit & Vegetable Powder

Natural without additives.

Nutritious,100% water-soluble.

Low moisture content, long preservation time.

Item	Standard
Appearance	White crystalline powder
Identification	Positive
Clarity of solution	Clear
Assay (%)	99.0~100.5
Loss on drying (%)	≤ 0.40
Residue on ignition (%)	≤ 0.10
Sulphate ash	≤ 0.10
Specific rotation	from +20.5 to +21.5
PH value (2% solution)	2.4 ~ 2.8
PH value (5% solution)	2.1 ~ 2.6
Heavy metals	≤3 ppm
Iron	≤2 ppm
Copper	≤2 ppm
Total plate count	≤1000 cfu/g
Arsenic	≤1 ppm
Mercury	≤1 ppm
Organic volatile impurities	Meets the requirements
Chloride (Cl) (%)	≤ 0.30
Melting point ( ℃)	about 190
Cadmium	≤1 ppm
Lead	≤2 ppm
Storage	in the shade
Packing	25kg/bag

	Acidity Regulators Increase appetite, promote digestion and absorption. Mainly used as sour agents and flavoring agents in food and beverage industries. Besides adjusting sour, citric acid can improve food flavor, inhibit fungi, anti-corrosive and anti-browning.
Sweeteners Taste good with high stability. High sweetness, low in calories and safe. To regulate food flavor and assist in weight loss.
	Preservatives Prolong food storage time. Harmless under rational use. To maintain food original quality and value.
Flavors & Fragrances Improver for beverage and candy. Can be used in toothpaste and perfume. It is applied in perfumeries and pharmaceuticals.
	Vitamins To enhance immunity. Reduce the risk of cancer. To promote the formation of collagen.
Fruit & Vegetable Powder Natural without additives. Nutritious,100% water-soluble. Low moisture content, long preservation time.