| ≥1 piece |
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg): ≤100
Nitrite,(mg/kg) : ≤2
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform Powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Shelf life: 24 Months under normal temperature and sealed