Advantages of Vacuum Sausage Filler
1. Made of high-quality stainless steel which is up to the food hygiene standards.
2. It fills the sausage under the vacuum condition, the vacuum degree can reach -0.09 Mpa and reduces the amount of bacteria to the minimum.
3. It adopts the closed loop control system that can ensure the quantitative accuracy, and the error of minced product is less than 2 g, the error of massive product is less than 5 g.
4. It adopts the sophisticated electronic portioning system and it can be adjusted from 5 g to 9999 g freely.
5. The machine is filled by vane pump, driven by servomotor, operated with human-computer interface and equipped with automatic kink system.
6. Pump body, impeller and blade are all adopt the special heat treatment and are highly polished, so the machine is of good wear-ability and nice appearance.
7. It can be used with automatic sausage tying machine and sausage clipping machine to realize the automatic production of the sausage.
Application of Quantitative Vacuum Sausage Filler
1. Quantitative Vacuum Sausage Filler can be used to fill kinds of sausage products, like meat paste sausage, ham sausage, etc.
2. Suitable for quantitatively filling all kinds of fluid material into varied casings.
3. Can be used with automatic sausage tying machine and sausage clipping machine to realize the automatic production of the sausage.
4. Can be used in meat processing factories, Chinese restaurant, Western restaurant or leisure food plant, etc.