| ≥1 piece |
Smaller oat flakes made from steel cut groats. They are white in appearance and while retaining a nutty oat taste, have the added benefit of being able to cook quickly. Quick Cooking oats are best eaten as porridge. Due to its high water absorption properties Quick Cooking Oats makes an ideal ingredient choice for manufacturers of bread and biscuits. Quick Cooking Oats come in a variety of flake thicknesses and different kilning profiles to suit any application.