| ≥1 piece |
Quinoa Grains
Quinoa is a highly nutritious food. It is used to make flour, soup,
breakfast cereal, and alcohol. Quinoa grain has a lower sodium content
and is higher in calcium, phosphorus, magnesium, potassium, iron,
copper, manganese, and zinc than wheat, barley, or corn. Naturally
gluten free, this powerful little grain is a great addition to any
diet.
Moisture 12.6
Crude Protein 13.8
Fat 5.0
Carbohydrates 59.7
Fiber 4.1
Ash 3.4
Quinoa Seeds
The quinoa seed is high in protein, calcium, magnesium, potassium and
iron, a relatively good source of vitamin E and several of the B
vitamins. It is famous because it contains a perfect balance of all
eight essential amino acids needed for tissue development in humans.
The protein quality and quantity in quinoa is superior to those of
more common cereal and it is higher in lysine than wheat.
Red Quinoa
Grains damage by heat: 0,07%MAX.
Foreign matter: 0,01%MAX.
Humidity: 11.5%MAX.
Saponins: 0,01%MAX.
Size: 1,8 mm - 2,0 mm
NUTRITIONAL VALUES
Protein: 13.05%
Ashes: 2.26%
Fiber: 3.21%
Carbohydrates: 77.15%
Calories(cal): 424.20%
White Quinoa
Grains damage by heat: 0,05%MAX.
Foreign matter: 0,01%MAX.
Humidity: 11.5%MAX.
Saponins: 0,01%MAX.
Size: 1,5 mm - 2,0 mm
NUTRITIONAL VALUES
Protein: 13.02%
Ashes: 3.16%
Fiber: 3.44%
Carbohydrates: 77.62%
Calories(cal): 426.07%
Black Quinoa
Grains damage by heat: 0,07%MAX.
Foreign matter: 0,01%MAX.
Humidity: 11.5%MAX.
Saponins: 0,01%MAX.
Size: 1,5 mm - 1,8 mm
NUTRITIONAL VALUES
Protein: 14.88%
Ashes: 3.12%
Fiber: 3.51%
Carbohydrates: 75.30%
Calories(cal): 421.70%