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QUINOA WHITE PERL,Peru TITICACA GOURMET price supplier

QUINOA WHITE PERL
min.order / fob price
≥1 piece
OriginPeru
Production Capacity12 Metric Ton/Metric Tons per Month
CategoryOthers
Update Time2025-10-26
company profile
ORPA PERU EIRL
Peru
Contact: Mr.Mr. Paris Oriel Segura Valdivi
Tel: 51-1-6532410
Number of Employees: Fewer than 5 People
Business Type: Manufacturer, Trading Company
product details
Origin:Peru
Brand:TITICACA GOURMET

Quinoa (Chenopodium quinoa Willd) varieties: white juli (white quinoa). Whitout saponin quinoa grain.

Quinoa
Quinoa (Chenopodium quinoa Willd) varieties: white of Juli (white Quinoa)
Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and / or transformation.
Main Ingredients : Quinoa grain cleaner
PHYSICOCHEMICAL FEATURES VALUE
Taste: Characteristic
Color : Cream
Odor : Characteristic
Appearance: Solid
Protein: Min 10%
Ash: Max. 3.5%
Fat: Min 4 %
Crude Fiber : Min 3%
Carbohydrates: 65% Min
Humidity: 13.5% Max
Pebbles ( Unid./100 g) Absence.
Grains contrasting Max. 2%
Saponin ( mg./100 g ) Absence.
MICROBIOLOGICAL CHARACTERISTICS
DESCRIPTION LIMITS
Yeasts and molds (cfu / g) Less than 104

STORAGE
Temperature 20 ° C , Humidity 40-50% maximum as stacking and packaging.





Product Type:
Cereal
Style:
Dried
Place of Origin:
Peru
Brand Name:
TITICACA GOURMET
TASTE:
CHARACTERISTIC
ODOR:
CHARACTERISTIC
APPEARANCE:
SOLID
PROTEINS:
MIN. 10%
ASH:
MAX. 3.5%
FAT:
MIN. 4%
CRUDE FIBER:
MIN. 3%
CARBOHYDRATES:
MIN. 65%
HUMIDITY:
MAX. 13.5%
SAPONINS:
ABSENSE
Variety:
WHITE OF JULI
Size (mm):
CHARACTERISTIC
Max. Moisture (%):
40-50
Cultivation Type:
Common
Color:
WHITE PERL
Grade:
20 °C
Broken Ratio (%):
1
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