| ≥1 piece |
Specification:
(1) Powder
Color Value E(1%,1cm,600±20nm): 30 ~ 95
PH: 2 ~ 4
Loss on Drying(105 o C, 3hours): 8%
Ash: < 2%
Lead (as Pb): < 2mg/kg
Arsenic(as As): < 2mg/kg
Total Plate Count: 1,000 cfu/g
Pathogenic Bacteria: Negative
(2) Liquid
Color Value E(1%,1cm,600±20nm): 10 ~ 40
PH: 2 ~ 4
Ash: < 1%
Lead (as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Total Plate Count: 1,000 cfu/g
Pathogenic Bacteria: Negative
Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):
Tonghai radish Red can be widely used in fruit-flavoured Beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine.
When use Tonghai Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):
The amount of usage is according to production needs (no maximum usage limit).
Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life: If the storage condition attains as mentioned above, powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
liquid).