| ≥1 piece |
Xiangfei red raisin is a rare variety with very low yield, thick flesh and no seeds. It has a flavor similar to rose in the mouth. It has a strong texture, sweet and slightly sour, and has an endless aftertaste. Its color is wine red and transparent, and its grains are large and long. It is one of the best grape varieties in Xinjiang. It was named because it was a tribute to Xiangfei, the emperor and officials in Qianlong's reign. The red Xiangfei raisin is large and seedless, sweet and delicious, with thick flesh, soft and sweet flesh, similar to rose fragrance. This raisin is made of Turpan red Xiangfei grape, which is screened and dried in the air. It has bright red color, sweet and sour taste, transparent color and even granules. Production is extremely limited. A light grape fragrance, refreshing, is your rare choice.