| ≥1 piece |
Product Name: Rattan tea
Botanical Name: Ampelopsis Grossedentat
Used part of the plant: tender stem and leaf
Taste: light bitterness and strong sweetness
Origin: Zhang Jiajie City(800M-1500M) Hunan, China
Growth environment: Red sandstone soil, full of oxide
Production Process: GMP room
What is rattan tea?
Rattan tea, also be called as longevity tea, ganoderma tea, or moyeam tea. A plant of Ampelopsis grossedentata (Hand-Mazz)W.T.wang, grows in 1300-1950m hillside shrub or valley woodland in south of China. The Chinese ancestor made the young stem and leaf of Ampelopsis grossedentat into rattan tea to keep health and cure disease. It is considered as legendary healthy tea all these years. The medical department has authorized it as a new food resource with medical and nutritional value which contents rich amino acids, the vitamin and the flavanone class, the phenol class material and many other kinds of elements that are dispensable for human bodies.
Researches show that rattan tea can relieve inflammatory, mixture cough and antitussives, it also has strong inhibitory effect to common bacteria can be found in food. The flavonoids in rattan tea has a very strong inhibition on golden yellow staphylococcus, withered grass bacillus,etc. The amount of the content of the flavonoids compound and selenium is far higher than green tea and scented tea. So, the nutrition health care function of the rattan tea is quite high.
What’s the health care benefits of rattan tea?
Nature anti-oxidants, 10 times stronger than Vitamin E
Anti-tumor and anti-cancer
Antibiotic and anti-inflammation
Respiratory tract infection, like cough and sore throat which has clinical tests, cured rate is 98%
Relieve the drunkenness, and protect the liver
Reducing levels of blood sugar and blood fat