| ≥1 piece |
Tender and lean pork loin, cured for 6 weeks in salt and spices and finally cold beech smoked. This delicious delicatessen meat is perfect for parties, or as part of a cold meat selection, also excellent as a sandwich filler.Shelf life: 60 days. Ingredients: Pork: 84%, seasoning and garnishing, salt 2.2%.