Raw Macadamia Kernel
Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm;
Style 3:Raw
Macadamia Kernel
Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm;
Style 3: Min. 15% of whole kernel and Premium halves above 14mm;
Style 4: Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm;
Style 6: Premium pieces above 9mm
The boxes are packed into 11, 34 KG (25 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags;
- FCL: 20 Full Container Load contains 1. 479cartons (16.771KG ~ 36.973 Lbs) ;
- Carton External dimensions are: 320 mm x 150 mm x 380 mm.
- Average moisture: 1.5%
- Oxygen level: Maximum of 3% of Oxygen must be respected, in order to better preserve its content.
- Shelf life: Raw kernel 18months
Please do not hesitate to contact us with your email and telephone numbers for more details