Raw Macadamia Nut Kernel Grade A,South Africa price supplier

 
 
 Raw Macadamia Kernel Style 1: 	
 
 Min. 98% of whole kernel above 17 mm; of which 15% >20mm; Style 3: 	
 
 Min. 15% of whole kernel and Premium halves above 14mm; Style 4: 	
 
 Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm; Style 6: 	
 
 Premium pieces above 9mm; Macadamia Kernel roasted and salted available upon request  for Styles 1, 3 e 4. 
 
 Other grades and styles may be available or produced to your needs on request.