| ≥1 piece | 28.61 |
Raw Pu’er: buds are fat and strong with high tenderness; the color and luster is glossy, greasy and bright. The aroma of tea cake is strong and high and is pure and strong after brewing. The color of tea liquor is orange yellow, clear and limpid.
Making techniques: withering, fixation, rolling, sun-drying, autoclaving, drying.
Property and medical effects: it is cold in nature, able to eliminate fat and lose weight, Clear intestines and promote defecation, stabilize one's emotions and relieve depression.
Source of production: Xishuangbanna, Yunnan province
Picking period: from end of February to mid May
Storage: to store in a dry place
Brewing Tips: put around 5g of tea into 210ml cover bowl, then brew with hot water at the temperature of 95℃ and steep for 5 seconds at the beginning. For late brewing, you can steep it for longer.