Raw Shea Butter,South Africa price supplier

 Specifications 

     Scientific Name: Butyrosperum parkii

     Color- Cream with Yellow Hint                                  

     Odor-  Characteristic

     Melting Point- 32 -45 degrees C

     Free Fatty Acids- <3.5%

     Peroxide Value-

     Unsaponifiables- >6%

     Water Content- <0.2%

     Insoluable Impurities- <1%

     Acid Value- 6.0 max. mgKOH/g

     Saponification Value- 170-185 mgKOH/g

     Microbiology- Satisfactory