| ≥1 piece |
PRODUCT NAME | Organic Quinoa |
PRODUCT CODE | NNOSFI011 |
PART USED | Seed |
ORIGIN OF COUNTRY | China |
FREE SAMPLE | 100g |
PHYSICAL / CHEMICAL | |
Appearance | Light yellow to white clean seed |
Purity | 99.95% free of all foreign matter such as glass. |
Moisture | Max 8% |
Inperfect | Max 1% |
ASH | <7% |
Taste & Smell | Characteristic |
Texture | Dry and firm, not stringy |
Aflatoxin B1+B2+G1+G2 | ND |
Pesticide | ND |
TPC (CFU/GM) | <1000 cfu/g |
Mould&Yeast | < 50cfu/g |
Salmonella | Negative |
Listeria | Negative |
Heavy Metal | Pb<1.00ppm As<.0.5ppm Cd<0.5ppm Hg<0.5ppm |
Nutritional Line(g/100g) | |
PROTEIN(DRY BASISI) g/100g | 15.9 |
SUGAR(g/100g) | 3.0 |
SAPONIN(g/100g) | 2.6 |
ASH(g/100g) | 4.2 |
TOTAL FAT(g/100g) | 5.9 |
TOTAL FOLIC ACID(μg/100g) | 184 |
TOTAL CHOLINE(mg/100g) | 70 |
BETAINE(mg/100g) | 629 |
OMEGA-3 FATTY ACIDS(mg/100g) | 306 |
LUTEIN + XANTHIN(mg/100g) | 163 |
Food ingredients ---- Bakery Food, Lose weight and get in shape,alkalir food,Dietary foods
Preparation of powders - Rich in dietary fiber ,protein ,be good for the growth of children, maternal, the elderly nutritional specialties, can replace milk powder.
Beverages - Functional beverages made with Quinoa are very popular.
Alcohol ---- Quinoa fermented to make white wine with unique taste.
Product: Organic White Quinoa / Pearled White (99.95% purity)
Variety: White Quinoa (99.95% purity)
General Aspects: Pearly White
Harmonized Code: 1008.50.90.00
Drying Method: Natural
Origin: Peru
Production area: Puno, Ayacucho, Andahuaylas, Arequipa, Peru
Size (in mm): 1.4 - 1.7 mm
Quality certificates: Organic, BRC, Gluten-Free, Kosher, ISO 9001:2008
Moisture: 11 - 12%
Protein: 13%
Whole grains: 99.95%
Broken grains: Absense
Germinated: Absense
Inmmature: 0%
Insects: Absense
The Quinoa grain has a small round shape, semi flattened of yellowish white colour. This plant is rich in protein, carbohydrates and it has an excellent balance of amino acids, essential for the development of tissues in the human body. It is cultivated in the Andean region, mainly in the highlands of Peru.
Quinoa is considered one of best Andean grains due to his nutritional value, it contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol.
SPECIFICATIONS
PROPERTIES | PHYSICAL CHARASTERISTIC |
Variety Name | Pasancalla |
Infloresence color | Red |
Apperance | Small Round Flattened Grains |
Grains Colour | Red |
Taste | Bitter |
Odour | Characteristic of Product |
Humidity | 13% Max |
Saponine | <0.01% |