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Raw White Quinoa Vegan And Gluten Free Certified Organic Quinoa,Thailand price supplier

Raw White Quinoa Vegan And Gluten Free Certified Organic Quinoa
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2023-02-16
company profile
ROYAL TRADING(THAILAND) CO.,LTD
Thailand
Contact: Ms.Gerard Achu
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

PRODUCT NAME

Organic Quinoa

PRODUCT CODE

NNOSFI011

PART USED

Seed

ORIGIN OF COUNTRY

China

FREE SAMPLE

100g

PHYSICAL / CHEMICAL

Appearance

Light yellow to white clean seed

Purity

99.95% free of all foreign matter such as glass.

Moisture

Max 8%

Inperfect

Max 1%

ASH

<7% 

Taste & Smell

Characteristic

Texture

Dry and firm, not stringy

Aflatoxin B1+B2+G1+G2

ND

Pesticide

ND

TPC (CFU/GM)

<1000 cfu/g  

Mould&Yeast

< 50cfu/g  

Salmonella

Negative 

Listeria

Negative 

Heavy Metal

Pb<1.00ppm

As<.0.5ppm

Cd<0.5ppm

Hg<0.5ppm

Nutritional  Line(g/100g)

PROTEIN(DRY BASISI) g/100g   

15.9

SUGAR(g/100g)

3.0

SAPONIN(g/100g)

2.6

ASH(g/100g)

4.2

TOTAL FAT(g/100g)

5.9

TOTAL FOLIC ACID(μg/100g)

184

TOTAL CHOLINE(mg/100g)

70

BETAINE(mg/100g)

629

OMEGA-3 FATTY ACIDS(mg/100g)

306

LUTEIN + XANTHIN(mg/100g)

163

 

 

 

Food ingredients ---- Bakery Food, Lose weight and get in shape,alkalir food,Dietary foods

Preparation of powders - Rich in dietary fiber ,protein ,be good for the growth of children, maternal, the elderly nutritional specialties, can replace milk powder.

Beverages - Functional beverages made with Quinoa are very popular.

Alcohol ---- Quinoa fermented to make white wine with unique taste.

 

 

 

 

 

 

Product: Organic White Quinoa / Pearled White (99.95% purity)
Variety:  White Quinoa (99.95% purity)
General Aspects: Pearly White
Harmonized Code: 1008.50.90.00
Drying Method: Natural
Origin: Peru
Production area: Puno, Ayacucho, Andahuaylas, Arequipa, Peru
Size (in mm): 1.4 - 1.7 mm
Quality certificates: Organic, BRC, Gluten-Free, Kosher, ISO 9001:2008
Moisture: 11 - 12%
Protein: 13%
Whole grains: 99.95%
Broken grains: Absense
Germinated: Absense
Inmmature: 0%
Insects: Absense

 

The Quinoa grain has a small round shape, semi flattened of yellowish white colour. This plant is rich in protein, carbohydrates and it has an excellent balance of amino acids, essential for the development of tissues in the human body. It is cultivated in the Andean region, mainly in the highlands of Peru.

Quinoa is considered one of best Andean grains due to his nutritional value, it contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol.

 

SPECIFICATIONS

PROPERTIES

PHYSICAL CHARASTERISTIC

Variety Name

Pasancalla

Infloresence color

Red

Apperance

Small Round Flattened Grains

Grains Colour

Red

Taste

Bitter

Odour

Characteristic of Product

Humidity

13% Max

Saponine

<0.01%

 

 

 

 

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