|
PHYSICAL
|
:
|
Appearance
|
:
|
Fully liquid at above 26"C,
clearyellow
|
|
:
|
Melting point, "C
|
:
|
24 - 26
|
|
:
|
Specific Savrty @25
"C :
|
:
|
0.910 - 0.920
|
|
SENSORY
|
:
|
Colour (5 ll4 inch
cell Lovibond)
|
:
|
|
|
Red
|
1.5 maximum
|
|
Yellow
|
15.0 maximumg
|
|
:
|
Taste
|
:
|
Bland neutral taste, free from rancid or sour taste
|
|
:
|
Odour
|
:
|
Odorless, free
from rancid odour
|
|
CHEMICAL
|
:
|
Moisture Content and Insoluble
Impurities ,%
|
:
|
0.1 maximum
|
|
:
|
IodineValue
|
:
|
14.0 maximum
|
|
:
|
Peroxide Value, meq O2/Kg :
|
:
|
10.0 maximum
|
|
:
|
Saponification Value,mg KOH/g
|
:
|
248 - 265
|
|
:
|
Acid Value, mg KOH/g
|
:
|
0.6 maximum
|
|
:
|
Unsaponifiable matter, g/Kg
|
:
|
15.0
maximum
|
|
:
|
Refractive Index
|
:
|
1.4480 -1.4500
|
|
APPLICATIONS
|
:
|
For use in food and cosmetic applications due to its long shelf
life and resistance to oxidation.
|
|
PACKING
|
:
|
Delivery in bulh well-closed containers which do not have any
deleterious effect on the oil.Available in lL standing pouch, 2L standing
pouch, 5L jerry can, l8L jerry can, 20L pail and 200L steel drum.
|
|
STORAGE
|
:
|
At ambient condition above 26oC the product is liquid and tends
to solidiff below 24"C.
|
|
SHELF-LIFE
|
:
|
24 months from date of manufacture under the recommended storage
condition.
|