≥1 piece |
1.Refined oil
2.Used for cooking.
3.Fine colour
4.Best quality.
SUNFLOWER REFINED OIL FOR COOKING
100% REFINED SUNFLOWER OIL in 1l, 2l, 5l, 10l PET bottles
SPECIFICATION TYPICAL VALUES PROPERTY |
LIMITS |
METHOD |
|
I. Organoleptic |
|||
1. Appearance |
pure, refined, without sediments |
||
2. Color |
light yellow |
||
3. Taste and odour |
deodorized with good taste |
||
II. Chemical |
|||
Density (25º/4º) |
0,9165 – 0,9235 |
ISO6883 |
|
Refraction index (25ºC) |
1,4735-1,4755 |
IRAM 5505 / ISO6320 |
|
Iodo index |
110,0 – 143,0 |
IRAM 5515 / ISO3961 |
|
Saponification index |
188,0 – 195,0 |
IRAM 5516 / ISO3657 |
|
Unsaponificable matters |
max. 0,7 % |
ISO3596 |
|
Acidity (% oleico) |
max. 0,07% |
IRAM 5512 / ISO660 |
|
Soap (ppm oleato of sodium) |
max. 7ppm |
IRAM 5599 |
|
Index of peroxides (meq O2/Kg) |
max. 4meg/kg |
IRAM 5551 / ISO3960 |
|
Colour: |
IRAM 5503 |
||
Yellow Lovibond (5¼”) |
max. 12 |
ISO15305 |
|
Red Lovibond (5¼”) |
max. 1,2 |
ISO15305 |
|
Moisture and volatile matters |
max. 0,05% |
ISO662 |
|
Winter test |
min. 24Hs |
IRAM 5595 |
|
Loss for heating (%p/p) |
máx. 0,05% |
IRAM 5510 |
|
Fósforo |
max. 10ppm |
||
Citric acid |
50ppm |
1.Refined oil
2.Used for cooking.
3.Fine colour
4.Best quality.
Please contact us for further details.