| ≥1 piece |
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Palm oil is extracted from the mesocarp of the fruit of an oil palm species called Elaeis guineensis.
In Central America, the high yielding tenera, which is a cross between dura and pisifera species, is the most commonly cultivated palm tree.
There are two main products of the palm oil industry palm oil and palm kernel oil.
Out of these, many products could be derived such as crude palm oil which is normally processed by a physical refining
process in which the oil is turned into a golden yellow refined oil for further end use applications.
Here are the details of our products. If any of them be of your interests, please do not hesitate to contact us.
FFA:
Max 5%
Moisture and Impurities: Max 0.5%
Iodine Value: Min 50-55
Melting Point: Max 45-50
Product Type Palm Oil
Product Name Cooking Palm Oil
Type Palm Oil
Benefits Crispy-Well
Made of Selected Palm Olein
High Contain of Vitamin E and Vitamin A
Color Natural and clear yellowish color from beta carotene
Use For tastier and crispier cooking
Storage Cool dry place
Product: REFINED PALM OIL
Origin: Central America
Grade: AA
SPECIFICATIONS
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8
Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l)
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless