Properties: White to off-yellow crystalline powder or granules. It?s the best sweet component in Stevia. It is 300-400 times sweeter than cane sugar while the calorific value is only 1/300th of cane sugar. The flavor is very close to cane sugar. It?s fresh, tasty, without bitterness. And it belongs to the alternative of stevioside and maintains the original other advantages of Stevia. The sweetness is not easy to disappear in the mouth. The melting point is at 196-198 ?? C. It?s much more stable in acidic and alkaline solution (PH3-9). And also it can make the favor of the food better and improve the quality of their products.
Classification: Rebaudioside 40%-80%
Characteristics:
1. Natural
Stevia is a natural Green Sweetener which is extracted from Stevia Leaves and was proved to be "Green Food" by the Center of China Green Food Development.
3. Safety
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved and widely used in China, Japan, Korea, Taiwan, Indonesia, Russia, USA, Paraguay, Brazil, Australia and so on.
3. Sweetness
It contains mo re 200-300 times sweetness than cane sugar. Stevioside and Reaudioside-A are main ingredients in Stevia, which taste cool, refreshing and soft.
4. Low calorie
1/300 of cane sugar.
5. Healthy
Stevioside is called good nutrition supplement and health food for human being in international medical profession. And native people used it as a herbal treatment of the common cold, influenza, congestive diseases such as fistula 400 years ago. Modern medical research that Stevia can not only help people regulate blood sugar, blood pressure, increase energy and brainpower, but also contributes to the human diet and weight conditioning. Meanwhile it has a good role in the skin care and the treatment of various skin diseases.
6. Stable
Stevia is stable in Acid, Alkali, hot, light and non-fermentative.
Application￡o
It can substitute for sugar with lower cost and better flavor quality, which are widely used in food, drinks, floods soak products, household chemicals, all medicine and health products and all sugar fields.