| ≥1 piece |
Product name : Red cabbage
Red cabbage is delicate and soft, good taste, and rich nutrition, can prevent heart disease, delay ageing, called “longevity food”.
Red cabbage introduced from Japan, purple cabbage tight contain rich Vitamins C, E, B,, sweet and crisp, is to produce sand appointed “one of the main vegetables of high nutritional value. Cruciferae, canola genera. Originated from Mediterranean, Japan imported TAKI company. Every 100 g of 4 g sugar content with fresh, protein 1.3 g and 0.3 g fat, crude fiber 0.9 g, carotene, vitamin B10.4 g 0.11 g, vitamin B20.04 g, vitamin C39mg, Nick acid 0.3 mg, calcium 100 mg, phosphorescence 56 mg, iron 1.9 mg, edible red cabbage can promote gastrointestinal peristalsis, have promote digest and strong and handsome skin effect.For the platter, can cook can fry.
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