| ≥1 piece | 1.50 |
Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes.?This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes and numerous Tunisian dishes.
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Uses:??It can be used as a condiment or as an ingredient in cooking and provides a real boost and?give some heat with a lot of flavoras an accompaniment to vegetables and pulses?and soups.?Also it can be?served as a dipping sauce?slathered on bread.
Nutrional Values & Energatic Average for 100gr
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|
Energy |
185Kj/ 240 Kcal |
|
Oily materials Saturated fatty acid |
0.6 g 0.1 g |
|
Carbohydrates Sugars |
7.8 g 1.6 g |
|
Protein |
1.8 g |
|
Salt |
6.73 g |
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