| ≥1 piece |
Ingredients Chilli
Seeds 8 %
Hot 20,000-30,000 SHU
Taste The natural flavor of chilli
Attribute Specification Comment/Reference
Moisture ≤4-8% As determined by People’s Republic of China Chili Crop
Industry Standard (GB 5009.3-2016)
Particle Size 2-4 mm (stemless) Using Kg0.100 sample on Sieve shaver for 5 minutes
Additive N/A N/A
Total Ash ≤3.0% As determined by People’s Republic of China Chili Crop
Industry Standard(GB5009.3-2016)
Attribute Specification
Microbiological
Standards:
Total plate count ≤1000 cfu/g
Moulds/Yeasts ≤1000 cfu/g
Coliforms ≤70 cfu/g
Staphylococcus Aureus ND/20g
E-Coli ND/20g
Shigella Castellani ND/25g
Salmonella ND/25g
GMO Statement Product is not made from materials obtained through certain techniques of genetic
modification including being composed of a genetically modified organism, containing
genetically modified organism, produced from and containing protein or DNA from such
genetic modification produced from, but not containing a genetically modified organism or
protein or DNA from such genetic modification and includes food additives and food
ingredients.
Allergen
Statement
Product is free of direct and / or indirect contanmination by the following allergens. -Gluten,
Crustacean. Mollusks. Eggs and Eggs Products. Milk and Milk products. Milk and Dairy
products. Soya and Soya Oil. Peanuts. Tree Nuts (Macafamia, Almond. Cashew. Etc)
Mustard. Celery. Sesame seeds And does not contain Sulphites.
Foreign Matter Product is free from impurities, infestation, contamination by foreign objects, and is
produced in an ISO9001 accredited facility.
Religious
Suitability
Product is suitable for Halal Consumption. Certificates are available up on request.
Shelf Life 6 Months from date of manufacture, when stored under recommended storage conditions.