Red fat (E-805) chili oil and spices for stir-fried menu 900g,Japan WAKOU SHOKUHIN price supplier

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R ed f at   (E-805)

c hili o il a nd s pices f or s tir-fried m enu 900 g    

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Aka mayu oil has a base of lard, red pepper, Toubanjiang, Gochujiang, and sesame. It is spicy and very tasty. It can be used for ramen and fried rice.

Instructions:  Add 5 – 10g to ramen for your preference.

Packaging: 900 g x 10.    Size: 160 x 290 mm.  Contents (1 bag): 900 g.    Shelf life: Chilled 90 days.    Product status: Solid .    Product type: Fat.    Product color: Red.    Main ingredient: Lard.     Flavor:  Red pepper, toubanjiang, gochujang .       Packaging type: Bag.    Minimum order: 5 cases.    Quantity of single case:   900 g x 10 .     Case weight: 9.5 kg.     Case size: 510 x 340 x 145 mm.

 

♦ Sample menu using "Red fat (E-805)"

Spicy ramen is popular in Japan.                                                                                                            Aka mayu is red colored oil that is mixed with lard, red pepper, toubanjiang, gochujang and sesame.        Added to ramen and dishes in small quantities, increases the taste and sharp spiciness

 

 

(A) Red hot tonkotsu ramen
Add 20 ml red Ma fat for Kyushu Tonkotsu ramen.
This product is good combination with following soups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138104348/Kyusyu_tonkotu_ramen_soup_AD_476.html

 

(B) Kara miso ramen
Add 15 ml red Ma fat for Miso ramen.
This product is good combination with following soups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138133364/Noukou_miso_ramen_soup_AF_369.html
 

(C) Hot tsukemen
Add 10 ml red Ma fat for Niboshi Tsukemen soup.
This product is good combination with following soups...

For more product details, please refer to the following website:

http://www.alibaba.com/product-tp/138098582/Niboshi_tukemen_soup_AC_588_fresh.html
 

(D) Fried rice
Add 30 ml of red Ma fat after frying ingredients.

 

♦ How to use  "Red fat (E-805)"

1. Lard is in a solid state at room temperature. It needs to be melted at around 80°C in a hot water.               2. It becomes transparent liquid oil. Pour the oil into a stainless steel container.                                          ***  Please use the oil from 5-20ml as you preference. The oil will make a sharp and spicy taste.

 

 

 

 

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.