| ≥1 piece |
Red fermented rice is a natural pigment made from oriental monascus,which is an unique microorganism for edible pigment at present in the world, Red fermented rice (monascus pigment ) is an excellent strain separated from traditional oriental monascus strain. It is made from rice and soybean by traditional technology and modern genetic engineering.
Moisture, % a¤ 8
Colour Value a¤ 800,1000,1200,1500,2000
Heavy metal (pb), ppm <1
Arsenic(as)ppm <1
Aflatoxin b1, ppb <5
Fields:
Food meat drink health wine flavoring cosmetics medicine