Red Onion,Indonesia price supplier

Features :

    Crispy
    Pungent taste
    Rich aroma
    Can be eaten raw and cooked both
    Different colors
    Variety of flavors


Benefits :

    Treats cold, cough and asthma
    Repels insects
    Beneficial for eyes
    Antimicrobial properties
       
    Effective against bacteria
    Rich source of vitamins like B, C, E, K
    Great source of minerals like calcium, Iron, Magnesium, phosphorus etc


Grades :

    25-35mm onion
    45-60 mm onion
    50-70 mm onion
    60 mm & above