≥1 piece |
100% Barbera Grape
PRODUCER: PRODUTTORI DI GOVONE S.A.C.
GRAPE: BARBERA 100%
ALCOHOL CONTENT: MIN 10,5% - MAX 12%
ACIDITY: < 4,5 g/l
ACIDITY VOLATILE > 1,2 g/l
SULPHUR ANHYDRIDE < 150 mg/l
CONTAINS SULPHITES
VINEYARD FEATURES
AREA: GOVONE, PRIOCCA, MAGLIANO,VEZZA
GUARENE,CASTAGNITO
ALTITUDE: 200/300 MT ON THE SEA LEVEL
VITICULTURE: GUJOT PRUNING
DENSITY: 5000 VINES/HECTARE
QUANTITY: 10.000 kg/ HA
SOIL: CLAY, CALCAREOUS, SILICEOUS.
WINEMAKING / VINIFICATION
PERIOD OF MACERATION: 7 DAYS
PERIOD OF AGEING: NOT AGED
VINIFICATION: STEEL
REFINING: BOTTLE
COLOUR: RED WINE, RUBY RED
TASTE: DRY, LIGHTLY FRUITY (STILL WINE)
FLAVOR: VINOUS AND INTENSE
SERVING TEMPERATURE: 18 – 20°
COUPLING PASTA, Meat AND SOUPS AND SALADS
PACKAGING 6 BOTTLE BOXES
BORDOLESE BOTTLE LT 0,75
100 BOXES \ PALLET
Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Medium Dry
|
Use: |
Table Wine
|
Place of Origin: |
Italy
|
Producing Region: |
Govone
|
Grape Type: |
Barbera
|
Grade: |
11
|
Packaging: |
Bottle,Bulk
|