≥1 piece |
Palate: Crisp and refreshing acidity, light-bodied wine, fruit flavours with spiced notes
Poultries, appetizers ...
VINEYARD:
The Vineyard of la Jarnoterie has been created in 1893. The property is family-owned; it covers 24ha and has been transmitted through 5 generations. It is now run by Didier and Carine Rezé. The wines benefit from constant care in compliance with the tradition. In our vineyard wine is driven by cultural, historical, gastronomic and family values. Our vines are monitored daily with rigor and passion, respecting the value of time and the expression of the soil (partially grassed, stripping …). The only objective is to give rise to the highest quality of fruit for the best quality of wine. Silica-rich clay soil
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GRAPE VARIETY: 100 % Cabernet Franc
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VINIFICATION:
3/4 months in Chestnut tree barrels in the cool alcoves that are our cellars.
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TASTING NOTES:
Colour: black cherries
Nose: red berries and violet
Palate: crisp and refreshing acidity, light-bodied wine, fruit flavours with spiced notes
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SERVING TEMPERATURE: Between 12 °C and 14 °C
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FOOD ASSOCIATION ADVICE:
From poultries, appetizers, until the traditional Fish and Chips.
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PRESERVATION: Drink within three or four years
Product Type: |
Wine
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Type: |
Red Wine
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Use: |
Other
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Place of Origin: |
France
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Producing Region: |
Loire Valley
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Brand Name: |
Les Terres Noires
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Grape Type: |
Cabernet
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Grade: |
AOP
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