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VEGETABLE COOKING OIL (RBD PALM OLEIN)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.
APPLICATION
We sell varities of 100% Pure Refined Edible Vegetable Oil; Crude and Refined Palm oil, Refined Sunflower Oil, Refined Canola Oil, Refined Soybeans, Refined Corn Oil, Vegetable Oil, Extra Virgin Olive Oil. free from foreign matter or animal fats and fit for human consumption. We sell at relative moderate prices in this competitive market. Our main markets are In Parts of west and East Africa, The Middles East and some parts of Asia.
RBD PALM OLIEN
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RBD PALM OLEIN |
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Specification |
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Parameters |
Method |
Specifications |
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Slip Melting Point (0C) |
AOCS Cc 3-25 (1989) |
240C Max |
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Iodine Value (Wijs) |
AOCS 1b-87 (1992) |
56 min 60 |
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Cloud Point |
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10 or 8 or 6 |
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Free Fatty Acids (%, As Palmitic) |
AOCS 5a-40 (1989) |
0.10 pct max |
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Moisture & Impurities |
MPOGC Test Methods |
0.10 pct max |
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Color (5.14 Lovibond Cell) |
BS 684 Section 1.14:1987 |
3 Red max |
Origin: Ukraine, South Africa
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