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Historically, Camellia Oil has been the main culinary oil used throughout the southern provinces of China. Camellia Oil has been shown to reduce bad cholesterol. It is a high quality cooking oil that remains stable at high temperatures. It possesses a high smoke point of 485F (251C).

Approximately 85% of the fatty acid composition contained in Camellia Oil is in the form of monounsaturated oleic acid. Camellia Oil is also a rich source of other omega 3,6 and 9 fatty acids plus Vitamin E and polyphenols.

Camellia Oil Properties:

• Penetrates Quickly
• Highly Moisturizing
• Light Herbal Aroma
• Virtually Colorless (Slight Yellow Hue)
• Rich in Fatty and Essential Fatty Acids including up to 85% Oleic Acid
• Rich in Tocopherols (Vitamin E)
• Rich in Polyphenols
• Natural Antioxidant
• Restores Moisture Balance to Dry Skin
• Improves Complexion
• Enhances Radiance
• Softens Wrinkles and Tiny Age Lines
• Non-Comedogenic
  (Does Not Contribute to Acne and is Suitable for Oily/Acne Prone Skin)
• Conditions the Skin After Shaving
• Protects Skin from Elements
• Blocks Harmful UV Rays
• Reduces and Heals Scars
• Cools the Skin
• Maintains a Healthy pH
• Suitable for All Skin Types Including Allergy Prone Skin
• Promotes Hair Growth
• Conditions Scalp

Advantages of camellia oil:

1, Perfect omega diet proportion, Rich in Vitamin A, B, E, polyphenols, glycosides, antioxidant and squalene.

2, It contains unsaturated fatty acid over 90%, Oleic acid 80%-83% and linoleic acid 7%-13%.

3, High smoke point 252°C