Refined Chicken Oil,Cameroon Vintaris price supplier

company profile

Vintaris Trade Ltd

Cameroon

Contact: Mr.Ekane Nelson

Tel: 237-00-96215526

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:Refined Chicken Oil

Standard:Grade 1

Origin:Cameroon

Brand:Vintaris

chicken oil is exracted from high quality chicken leaf fat, has natural chicken flavor, golden yellow,smooth and mouthful.

HALAL?Ediable? Refined Chicken Oil (HXCF0001)

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Features:

1. We are Cameroon earliest and biggest?raw material of chicken oil?,chicken?powder and chicken paste manufactory.

4. We have our own?completed chicken?supporting industries, self-breeding, self-hatchery, self-raising, self-slaughter to deep processing. Pesticide residues, antibiotics?can be effectively controlled.

5. Our chicken oil?is Cameroon market’s excellent brand, water content controlled much lower under 0.01%, super than peep industry.??

6.? Products shelf life lasts for 12 months
7. Our Chicken Meat powder and chicken fat oil obtained national invention patents in technical.?
8. China Seasoning Association recommended products
9. Muslim available products?

10.Certifications include: QS, ISO9001, HACCP by SGS, HALAL etc.

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Sensory Evaluation

Golden yellow, oily appearance

Physical chemical Index

Water Content

≤0.2%

Acid Value (mKOH/g)

≤ 2

POV(meg/kg)

≤ 6

Microbial Test (GB2760-81)

Total Count

≤ 200

Mold and Yeast

≤ 50

Coli Form

≤ 30

Pathogenic Bacterial?

Not Allowed

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1. Used in : ?KCP, Chicken Essence, KSG, soup mix, stock, marinade and chicken flavor seasoning & food, etc.

2. Application: as Raw material and Ingredient, 2%-10% amount added;

3. Packaging: 18kg/Pail, Inner PE plastic film, outside food grade PE

4. ?Shelf life : ?12months, kept seal in cool and dry place

Packaging Detail: standard export packing, inner with food-graded double layer PE film, outside with food-graded PE pail, 18kg/pail (n.w),19.2kg/pail (g.w), with compressed paper pallet packing, 36 pails/pallet. 1X20'FCL: around 13608kg at least

Sensory Evaluation	Golden yellow, oily appearance
Physical chemical Index
Water Content	≤0.2%
Acid Value (mKOH/g)	≤ 2
POV(meg/kg)	≤ 6
Microbial Test (GB2760-81)
Total Count	≤ 200
Mold and Yeast	≤ 50
Coli Form	≤ 30
Pathogenic Bacterial?	Not Allowed