| ≥1 piece |
Specification:
|
Product name: |
Refined Fish Oil 18%/12% |
Shelf life: |
2 years, subject to storage conditions |
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Storage: |
Keep at room temperature in dry containers and protected against high temperature, moisture and light. |
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Color&Appearance: |
Clear,light yellow oil |
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Ingredients |
Specification |
Method |
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|
EPA(EE) |
≥18% |
External Standard Method |
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DHA(EE) |
≥12% |
External Standard Method |
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Test |
Standard |
Method |
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Microbiology |
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|
Total plate count |
≤1000 cfu/g |
USP<2021> |
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|
Escherichia Coli |
Negative |
USP<2022> |
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|
Salmonella species |
Negative |
USP<2022> |
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Staphylococcus aureus |
Negative |
USP<2022> |
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|
Yeast and Mould |
≤25cfu/g |
USP<2021> |
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Heavy metal |
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Pb |
≤0.1 ppm |
AAS |
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Hg |
≤0.1 ppm |
AAS |
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|
As |
≤0.1 ppm |
AAS |
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Others |
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Peroxide value |
≤5 meq/kg |
USP<401> |
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Acid value |
≤2mgKOH/g |
USP<401> |
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|
Anisidine Value |
≤15 |
USP |
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Fish oil products Category:
| High Content EPA Fish Oil (EE type) |
High Content DHA Fish Oil (EE type) |
| 18/12 | 12/18 |
| 180/120 | 130/200 |
| 30/20 | 10/40 |
| 300/200 | 20/50 |
| 33/22 | 12/60 |
| 36/24 | 8/70 |
| 40/20 | 10/70 |
| 400/200 | ...... |
| 44/22 | |
| 40/30 | |
| 50/20 | |
| 460/180 | |
| 470/185 | |
| 50/25 | |
| 70/10 | |
| ...... |