| ≥1 piece |
Manufactured by Centrifugal method and 100% GMO free
Certified by IMO(Institute of Marketoecology)
100% organic
Virgin Coconut Oil, extracted from farm fresh coconut meat without any heating and chemical process. It is rich in medium chain fatty acids, particularly lauric acid and is also rich in minerals, vitamins & antioxidants an excellent netraceutical. 50% lauric acids presence, a perentage similar to that of breast milk confirms the immunity strength. When lauric acid enters human body it gets converted to Monolauria, which has the ability to enhance imunity.
Highlights
Manufactured by Centrifugal method and 100% GMO free
Certified by IMO(Institute of Marketoecology)
100% organic with farm fresh quality
Specifications
Free fatty acid: Max(Oleic) <0.1%
Inodine value: 7.5-10.5
Peroxide value: Max 0.5mEq/Kg
Fatty acid composistion:
Caproic: 0-0.8
Caprylic: 7.8-9.5
Capric: 4.5-9.7
Lauric: 44.1-51.3
Myristic: 13.1-18.5
Stearic: 1.0-3.2
Oleic: 5.0-8.2
Linoleic: 1.0-2.6
Color: Clear to subtle yellow tint
Odor: Pleasant fresh coconut
Moisture: 0.025%
Melting point: 23-27 deg Celcius
Shelf life: 24 months from date of manufacturing
Storage: Room temperature