| ≥1 piece |
PRODUCT SPECIFICATION
TEST METHOD RANGE
Specific gravity @ 25°C: USP 0.911-0.918
Iodine value: USP 50 - 55
Free fatty acids (asOleic): USP 0.1% max
Moisture: AOCS Ca 2c-25 0.1% max
Color Gardner: AOCS Td la-64 3 max
Appearance: White to pale yellow solid to semisolid lardlike
fat
Flavor and Odor: Bland, odourless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower: 2.5 max
C14: 0 0.5 - 5.9 C18:1 34 - 44
C16: 0 32 - 47 C18:2 7 – 12
C18: 0 2 – 8