| ≥1 piece |
1.Rapeseed Oil
2.certification :BV SGS ISO
3.high quality and competitive price
4.free sample
5.SGS test
Refined Rapeseed Oil
Refined Rapeseed Oil is obtained after refining crude rapeseed oil to remove contaminants and impurities. Our Refined Rapeseed Oil can be used in everyday cooking as a cooking oil and frying oil of choice, as well as in; beauty, cosmetics (soaps and shampoos), foods/food processing, healthcare, nutraceuticals, industrial oils and the pharmaceutical industry.
GENERAL SPECIFICATIONS
|
TEST |
METHOD |
RANGE |
|
Specific gravity @ 25°C |
USP 24 |
0.905-0.912 |
|
Iodine value |
USP 24 |
97 - 115 |
|
Saponification value |
USP 24 |
170 - 180 |
|
Free fatty acids (as oleic) |
USP 24 |
< 1.0% |
|
Unsaponifiable matter |
USP 24 |
1.5 max |
|
Erucic acid (C22:1) |
USP 24 |
40% min |
|
Color Gardner |
AOCS Td la-64 |
4 max |
|
Moisture |
AOCS Ca 2b-38 |
< 0.05% |
|
Appearance |
Pale yellow, bright & clear |
|
|
Odor |
Bland, odorless |
|
Refined Canola Oil
Chemical Characteristics:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
C16:0 Palmitic 3.0 – 5.0%
C16:1 Palmitoleic 0.2 – 0.3%
C18:0 Stearic 1.0 – 3.0%
C18:1 Oleic 56.0 – 76.0%
C18:2 Linoleic 10.0 – 24.0%
C18:3 Linolenic 4.0 – 13.0%
C22:1 Erucic 0.2 – 1.8%
Fatty Acid Distribution:
Saturated 4.3 – 7.4%
Monosaturated 54.4 – 65.0%
Polyunsaturated 27.2 – 37.0%