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soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.
It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving Oilio Soyabean oil the special character of healthy oil.
Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart
| SOYABEAN OIL |
| |
|
| Taste |
Neutral |
| Impurities |
Negative |
| Free Fatty Acid ( % ) |
max 0,10 |
| Moisture ( % ) |
max 0,05 |
| Peroxide Value ( meq O2/ kg ) |
max 5 |
| Specific gravity at 20 degr C |
0,91 - 0,93 |
| Iodine value ( g / 100 g ) |
125 - 140 |
| Colour Lovibond 5 1/4 " Red |
max 1,5 |
| Colour Lovibond 5 1/4 " Yellow |
max 20 |
| C 12:0 |
|
| C 14:0 (Myristic Acid) |
|
| C 16:0 ( Palmitic Acid ) |
10 - 11 |
| C16:1 (Palmitoleic Acid) |
max 0,3 |
| C 18:0 ( Stearic Acid ) |
3 - 5 |
| C 18:1 ( oleic acid ) |
20 - 25 |
| C 18:2 ( Linoleic Acid ) |
50 - 57 |
| C 18:3 ( Linolenic Acid ) |
6 - 10 |
| C 20:0 ( Arachidic Acid ) |
0,1 - 0,7 |
| C 20:1 ( Gadoleic Acid ) |
0,1 - 0,3 |
| C 20:2 (Eicosenic Acid) |
|
| C 22:0 ( Behenic Acid ) |
0,3 - 0, 7 |
| C 22:1 ( Erucic Acid ) |
< 0,2 |
| C 24:0 ( Lignoceric Acid ) |
|
disease.
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