The oil is then refined, blended for different applications, and sometimes hydrogenated.
Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are
ingredients in a wide variety of processed foods. Most of the remaining residue (soybean
meal) is used as animal feed.
Soybean oil is the edible oil extracted from soybean seeds. It is the most popular and
largely used cooking oils in the world according to the US agricultural services data
information. Soybean is one of the ancient crops cultivated in Chinese inlands and only a few
hundred years ago, was introduced to rest of the world. Today, it is one of the widely
cultivated commercial field crops grown in the U.S, Brazil, Argentina, China and India.
ALADDIN Organic Refined Canola Oil is a perfect choice for sautéing at medium-high heat; its
neutral flavor makes it ideal for baking cakes, cookies and pies, and for smooth, delicious
salad dressings, sauces and marinades.
Soybean is an annual dicotyledonous plant belonging to the family of Fabaceae (Leguminosae)
in the genus; Glycine. Scientific name: Glycine max. (L.) Merr.