≥1 piece |
Commodity: bulk soybean oil of premium quality
1) Product’s description:
1.1. ORGANOLEPTIC CHARACTERISTICS:
1.1.1. Appearance/color : Yellowy reddish oily, translucent and shiny liquid. Free from foreign suspended matter.
1.1.2. Odor and taste : Neutral specific to mixed refined oil, no strange aftertaste.
1.2. PHYSICAL-CHEMICAL CHARACTERISTICS:
Property |
Minimum |
Maximum |
Units |
Acidity (as oleic acid) |
0,10 |
% |
|
Soap (as Sodium oleate) |
Negative |
mg/Kg. |
|
Non-saponifying matter |
1 |
% |
|
Yellow color (133 mm Lovibond tray) |
20 |
Value |
|
Red color (133 mm Lovibond tray) |
2 |
Value |
|
Peroxide value (*) |
2,5 |
MeqO 2 /Kg. |
|
Iodine value |
125 |
140 |
Value |
Moisture and volatile matter |
0,05 |
% |
|
Chlorophyll |
100 |
ppb |
(*) upon loading the product at AGD plant.
Note: Winter test: min. 24 hs. at 0º C (additional analysis)
1.3. Ingredients, composition by quantities :
TBHQ 100 ppm (maximum)
Citric acid 50 ppm (maximum)
1.4. Normal storage and preservation conditions : keep covered and protected from direct exposure to light and heat sources, in a cool and dry atmosphere since long storage in a wet environment can cause turbidity.
1.5. Container :
· Primary : PET (terephthalate polyethylene) bottles, obtained through injection-blowing and PE caps (low and high density polyethylene) obtained through injection.
· Secondary : corrugated cardboard boxes.
1.6. Shelf life : 2 years under normal preservation and storage conditions, that have been determined through artificial ageing testing and peroxide and organoleptic degradation measurement in the lab.
1.7. Microbiological risk: due to its low water content (max. 0.05%) it does not present risks related to microorganisms growth.
1.8. Identification system for the production lots :
· Primary container : L: production date and time.
Expiration date
Where L: is the lot.
· Secondary container : production date and time.
1.9. Nutritional information :
NUTRITIONAL INFORMATION |
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Serving: 1 tablespoon (14 g.) Servings per container: XXX (Depends on the size of the bottle) |
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100 g 1 serving
|
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Energy (Kcal) Proteins (g) Total fats (g) Saturated fats (g) Monounsaturated fat (g) Polyunsaturated fat (g) Trans fats (g) Cholesterol (mg) Disp. H. of C . (g) Sodium (mg) Vitamin E (mg.) |
900 0 100 16.4 21.7 59.9 2 0 0 0.63 18.2 |
126 0 14 2.3 3 8.4 0,3 0 0 0.09 2.5 |